1·We sell processed cheese.
我们销售加工好的干酪。
2·Processed cheese is made from natural cheese and other ingredients.
经过加工的奶酪是由天然奶酪和其它配料制成。
3·The principle of structure formation in processed cheese in fully explained.
阐述了重制干酪结构形成的原理。
4·Some of their favorite foods were processed cheese, pepperoni and lunch meats.
他们最喜欢的食物包括经过加工的奶酪、帕帕罗尼肠和午餐肉。
5·For breakfast, she used to have a hot dog in a sandwich but now USES processed cheese instead.
过去她会在早餐的三明治里放一个热狗，不过现在都用加工奶酪来代替了。
6·Processed cheese has less calcium than natural cheese. That's why you need to eat more of it per day.
因为加工后的奶酪比天然奶酪的含钙量小，所以每天需要多吃一些。
7·Painted egg shells and fur cones and fragments of silver paper from processed cheese packets were also used as decorations.
涂上颜色的蛋壳和毛球，还有从加工乳酪的包装上弄来的银纸碎片也都被用来做装饰。
8·The processed cheese made with 3% emulsifying salts has better quality than with 1%, it can be seen from the scanning graph and analysis from rheology.
通过扫描电镜与流变仪对不同乳化盐制作的再制干酪样品进行了扫描与分析，从电镜图像可以看出，乳化盐添加量为3%时，乳化效果比添加量为1%时要好。
9·The main factors that affect the texture of processed cheese spread were studied by TPA experiments. The textural properties of product at different circumstances were investigated.
研究了影响涂抹再制干酪产品性质的主要因素，通过对产品质构的TPA实验，最终确定了最佳的涂抹再制干酪的工艺参数。
10·The possible causes for such changes are review in the present paper, at the same time, analysis the main factor which influence these changes, introduce the progress of storage of processed cheese.
贮藏期间，再制干酪的质地和风味都慢慢改变，本文阐述了引起储藏期间再制干酪质地和风味变化的主要原因，对引起这些变化的因素加以分析，并概括了国外关于再制干酪储藏期的研究进展。